Frank’s Ristorante is now hosting ” Steak Night ” every Thursday night.
– Great Southern Porterhouse 300gm
– Grass-fed Free Range
– With Chips or Salad
– Selection of sauces: Mushroom / Lemon / Garlic / Pepper / Plum
– Surf and Turf $10 extra
But book a table now, we only have limited seating.
Barra-Monday + Craft Beer Special!
Introducing Frank’s Barra-Monday Craft Beer special. Barramundi fillet served grilled or battered, with your choice of beer battered chips or vegetables and salad…. AND a complimentary bottle of our new Australian craft beer Yenda.
On offer every Monday!