Menu

Entree:

TASTING PLATTER FOR TWO

Lightly fried calamari, chargrilled baby octopus & grilled haloumi cheese, served w’ rocket salad

MIXED WARM OLIVES (V)

Marinated in garlic, chilli & rosemary, served w’ crusty bread (Olives – green, willed, kalamata & siciliana)

GRILLED HALOUMI (GF/V)

Grilled haloumi cheese w’ rocket leaves, cherry tomatoes & lemon

SPICY SAUSAGE

Homemade spicy lamb sausages cooked w’ red wine, napoli & fresh herbs, served w’ crusty bread

CRISPY SKIN PORK BELLY

Slow cooked crispy pork belly, served w’ side plum sauce

CHARGRILLED BABY OCTOPUS (GF)

Chargrilled baby octopus, cooked w’ lemon, julienne capsicum & spanish onion, served w’ green salad

TASMANIAN SMOKED SALMON

Smoked salmon rolled w’ capers, cherry tomatoes, goats cheese & fresh wild rocket

HALF-SHELLED SEARED SCALLOPS

– seared scallops topped w’ crispy prosciutto & orange jus

– seared scallops topped w’ mornay sauce baked w’ parmesan cheese

PRAWN SAGANAKI

Prawn cutlets & crumbled fetta in rich napoli & roasted capsicum sauce, served w’ crusty bread

FRANK’S CALAMARI

Lightly floured fried calamari w’ tarragon, lemon & chilli, served w’ rocket salad

AUSTRALIAN MUSSELS (GF)

– Fresh tomato, mix herbs & napoli sauce

– Crushed garlic, chilli, fresh tomato & white wine sauce

HERVEY BAY BBQ PRAWNS (GF)

Jumbo prawns (x4) in lemon butter sauce on a bed of wild rocket

COFFIN BAY OYSTERS

– Natural

– Kilpatrick

– Mornay

Land:

Land Lamb Ribs

GRAIN FED AGED RIB EYE 500gm

Served w’ garlic rosemary potatoes & green vegetables, cooked to your liking w’ your choice of sauce

GRAIN FED EYE FILLET STEAK 300gm

Served w’ garlic rosemary potatoes & green vegetables, cooked to your liking w’ your choice of sauce

SAUCES

Red Wine Jus, Mushroom, Pepper Sauce, Garlic Sauce, Plum Sauce

Surf & Turf (Garlic Sauce w’ 1 Jumbo Prawn & half Moreton Bay Bug Extra)

VEAL LIMONE

Veal scaloppini in a creamy lemon sauce, served on creamy mash potato & sautéed carrots

VEAL FUNGHI

Veal scaloppini in a creamy mushroom sauce, served on creamy mash potato & sautéed carrots

BRAISED ANGUS BEEF

Slow cooked beef medallions in red wine jus & herb broth served w’ creamy mash potato & sautéed seasonal vegetables

LAMB SHOULDER

12 hours slow cooked lamb shoulder served with fresh herbs, sweet potato puree w’ sautéed carrots topped with fig red wine sauce

LAMB RIBS

Chargrilled lamb ribs w’ lemon herb & mustard marinade, served w’ thick chips & Italian salad

AMERICAN PORK RIBS

Slow cooked pork ribs in BBQ bourbon sauce, finished on a flaming hot chargrilled, served w’ thick chips & Italian salad

CHICKEN FUNGHI

Grilled free range chicken breast topped w’ creamy mushroom sauce, served w’ rosemary potatoes & sautéed seasonal vegetables

FRANK’S CHICKEN

Grilled free range chicken breast topped w’ prawn cutlets in a creamy brandy honey mustard sauce, served w’ rosemary potatoes & sautéed seasonal vegetables

Meat Cooking Times (approximate)

BLUE:    Sealed, very red in the centre. Room temperature    20 mins

RARE:    Red in the centre. Lukewarm temperature    10 mins

MEDIUM-RARE:    Pinkish-red in the centre. Warm temperature    20 mins

MEDIUM:    Pink in the centre, Hot temperature    30 mins

MEDIUM-WELL:    Very little pink in the centre. Hot temperature    40 mins

WELL-DONE:    No pink, brown in the centre. Hot temperature    50 mins

SIDES

CREAMY MASH POTATO

THICK CUT CHIPS

SAUTEED SEASONAL VEGETABLES

ITALIAN SALAD

ROCKET & PARMESAN SALAD

GREEK SALAD

Seafood:

Ocean Whole Grilled Flounder

ZUPPA DI PESCE (GF)

Hervey Bay king prawns, scallops, calamari, clams, mussels, moreton bay bugs & blue swimmer crab pan-fried w’ crushed garlic & onion cooked in a tomato & herb broth

PRAWNS & SCALLOPS MORNAY

Pan-fried Hervey Bay king prawns & scallops in a creamy mornay sauce, baked w’ parmesan cheese

WHOLE GRILLED FLOUNDER

Whole grilled flounder topped w’ pan-fried calamari, cherry tomato, parsley, coriander & lemon butter sauce

PLEASE NOTE APPROXIMATE COOKING TIME IS 30 MINUTES

GRILLED SALMON (GF)

Salmon fillet served medium rare w’ sweet potato puree, chargrilled asparagus, seared scallops & salsa verde

GRILLED BARRAMUNDI FILLET

Barramundi fillet served on a bed of mash potato & seasonal vegetables w’ creamy lemon sauce

WHOLE WA LOBSTER (GF)

Served cold w’ lemon or hot w’ your choice of mornay or lemon caper butter sauce on a bed of saffron jasmine rice & rocket salad

& sautéed seasonal vegetables

CHILLI PRAWNS (GF)

Grilled Hervey Bay king prawns w’ chilli, coriander & lime w’ saffron jasmine rice

GARLIC PRAWNS (GF)

Grilled Hervey Bay king prawns in a creamy garlic sauce w’ saffron jasmine rice

GRILLED MORETON BAY BUGS (GF)

Grilled Moreton Bay Bugs marinated w’ sweet paprika, served w’ lime & butter sauce on saffron jasmine rice & rocket salad

FRANK’S SEAFOOD PLATTER

Lightly floured fried calamari, grilled barramundi fillet, moreton bay bugs,

Hervey Bay jumbo prawns, scallops, mussels , blue swimmer crab,

marinated baby octopus, Tasmanian smoked salmon, oysters natural & KilpatriSck served w’ saffron jasmine rice

Add W.A. Lobster (Half or Whole)

Pasta & Risotto:

LINGUINI MARINARA

Hervey Bay king prawns, scallops, calamari, clams, mussels, diced fresh tomato, onion & crushed garlic pan-fried in an authentic napoli sauce topped w’ soft shell crab

LINGUINI MARINARA BIANCO

Hervey Bay king prawns, scallops, calamari, clams & mussels pan-fried w’ diced fresh tomato, olive oil, crushed garlic, onion, chilli, lemon & white wine topped w’ soft shell crab

HOMEMADE GNOCCHI SALTATI

Homemade gnocchi pan-fried w’ diced bacon, onion, lemon, walnuts, cherry tomatoes, spinach, olive oil & crushed garlic

HOMEMADE GNOCCHI MELANZANE (V)

Homemade gnocchi pan-fried w’ roasted eggplant, onion, cherry tomatoes, spinach

& crushed garlic in an authentic napoli sauce

FETTUCCINE POLLO FUNGHI

Free range diced chicken breast pan-fried w’ mushrooms, crushed garlic & onion in a light creamy white wine sauce

FETTUCINE CARBONARA

Diced bacon pan-fried w’ egg, crushed garlic & onion in a light creamy sauce

FETTUCINE AMATRICIANA

Pan-fried diced bacon, salami, olives, w’ chilli, crushed garlic & onion in a rich napoli sauce

RISOTTO POLLO FUNGHI

Free range diced chicken breast pan-fried w’ mushrooms, crushed garlic & onion in a white wine sauce

PUMPKIN & SPINACH RISOTTO (GF/V)

Pan-fried roasted pumpkin w’ pine nuts, onion, a touch of crushed garlic, tossed w’ baby spinach in a saffron broth

RISOTTO GAMBERI

Hervey Bay king prawns w’ onion, cherry tomatoes, wild rocket & crushed garlic cooked in a prawn bisque sauce

RISOTTO DI MARE (GF)

Hervey Bay king prawns, scallops, calamari, clams, mussels, diced fresh tomato, onion, crushed garlic & a touch of chilli, pan-fried in an authentic napoli sauce topped w’ a soft shell crab

MORETON BAY BUG RISOTTO (GF)

Pan-fried moreton bay bugs w’ scallops, calamari, onion & crushed garlic in a saffron lobster bisque

Woodfired Oven Traditional Pizza:

Woodfire Oven Traditional Pizza Meatlovers

MARGHERITA (V)

Napoli, mozzarella cheese, oregano & fresh basil

VEGETERIAN (V)

Napoli, mozzarella cheese, mushrooms, olives, spanish onion, garlic oil & roasted red peppers

CAPRICCIOSA

Napoli, mozzarella cheese, champagne ham, mushrooms & olives

POTATO

Napoli, mozzarella cheese, champagne ham, crispy potatoes, rosemary & garlic

MEXICANA

Napoli, mozzarella cheese, mild salami, black kalamata olives, chilli & roasted peppers

B.B.Q CHICKEN

Napoli, mozzarella cheese, free range diced chicken breast, pineapple & B.B.Q. sauce

SALSICCIA

Napoli, mozzarella cheese, mushrooms, homemade lamb sausages, garlic oil & spanish onion

MEAT LOVERS

Napoli, mozzarella cheese, champagne ham, calabrese salami, homemade sausages, bacon & B.B.Q. sauce

MARINARA

Napoli, mozzarella cheese, tiger prawns, Hervey bay scallops, calamari, garlic oil, oregano & fresh basil

ORTOLANA (V)

Napoli, mozzarella cheese, spanish onions, roasted peppers, zucchini, eggplant & garlic oil

HALOUMI (V)

Napoli, haloumi cheese, artichoke, eggplant, semi-dried tomato, garlic oil & oregano

PROSCIUTTO

Napoli, goats cheese, sliced fresh tomato & pesto topped w’ fresh wild rocket & sliced prosciutto

ZUCCHINI (V)

Napoli, fetta cheese, sliced roasted zucchini, potato, spanish onion & garlic oil

POLLO

Napoli, mozzarella cheese, free range diced chicken breast, spinach, spanish onion, roasted red peppers & sweet chilli sauce

CALABRESE

Napoli, goats cheese, mushrooms, calabrese salami, smoked bacon, kalamata black olives & chill

SALMONE

Napoli, goats cheese, capers & spanish onion topped w’ Tasmanian smoked salmon

Salads:

Salads Calamari Salad

CAESAR SALAD

Cos lettuce served with crispy bacon, croutons, shaved parmesan & poached egg, in caesar dressing (chicken extra 4.00)

WARM CHICKEN SALAD

Grilled free range chicken tenderloin on a bed of spinach, cherry tomato, spanish onions, roasted pumpkin in a honey mustard dressing, topped w’ shaved parmesan cheese

CALAMARI SALAD

Grilled calamari w’ garlic & lime, served w’ mix salad, cucumber, semi-dried tomatoes & black olives in a lemon dressing

BABY OCTOPUS SALAD

Marinated grilled baby octopus served on traditional Greek salad in a lemon dressing

SMOKED SALMON SALAD

Tasmanian smoked salmon w’ wild rocket, capers, spanish onion & tomato, in a lemon mustard dressing topped w’ goats cheese

ROCKET & PARMESAN SALAD

GREEK SALAD

Drinks:

Red Wine

SAN FRANCISCO DE MOSTAZAL ‘CABERNET SAUVIGNON’, CHILE

A rich well balanced approachable wine with a long finish. Deep violet red in colour with cherry, plum, a hint of mint & dark chocolate aroma’s

JOHNS BLEND ‘CABERNET SAUVIGNON’, LANGHORNE CREEK SA

Full bodied, showing incredible length of flavour.

Firm but balanced tannins with classic eucalypt/mint evidence

717 CONVICTS – THE FELON ‘CABERNET SAUV/SHIRAZ’, BAROSSA VALLEY SA

Generous with dark berried fruit, suttle oak influence

& structured to make it the perfect partner to any dish

GIPSIE JACK, ‘SHIRAZ’, LANGHORNE CREEK SA

Dark berry fruits & good length with some lovely chewy tannin & sweet oak

WESTLAKE ALBERTS BLOCK ‘SHIRAZ’, BAROSSA VALLEY SA

A delicate & fresh wine with a fragrant nose. Soft & smooth with red fruits

dark cherries on the palate with fine tannins

HAAN PRESTIGE ‘SHIRAZ’, BAROSSA VALLEY SA

Internationally & nationally awarded Shiraz. Powerful aromas of spice

& berry combined with dusty French oak & hints of vanilla produce a seductive

aroma with many layers of complexity

KAPAI ‘PINOT NOIR’, MARLBOROUGH NZ

Substantial & structured with distinct pinot berry flavours & length

PALAZZO ‘SANGIOVESE’, YARRA VALLEY VIC

Intensely fragrant red fruits & aromatic herbs support dusty, savory tannins

LOOSE LEAF ‘CABERNET MERLOT’, MARGARET RIVER WA

A full & firm palate with silky tannins, red berries, cassis & boysenberry

support dusty sweet earth & bay leaf notes

Ciders

AUSSIE CIDER

Premium Aussie cider produced once a year from Adelaide Hills apple juice

ECUSSON ROSE

French Rose cider. This cider is a first and unique rose cider naturally

Sparkling Wine

LOUIS PERDRIER BRUT PICCOLO 200ML

A high quality French Sparkling wine made from only the finest French

white grapes

CHARLES DE FERE CHAMPAGNE

Classically French! A fresh elegant and complex palate back up subtle fruity

& floral aromas

FANTINEL ‘PROSECCO’

This elegant Italian beauty displays rich nuances stemming from a delicious floral

base, with a soft velvety palate

White Wine

CAPEL SOUND ‘CHARDONNAY’, MORNINGTON PENINSULA

ged in exceptional quality French barriques, displays preserved lemon aromas

balanced by cashew & fig flavours

FORESTER ESTATE ‘CHARDONNAY’, MARGARET RIVER WA

Fresh lemon & lime zesty mouth feel, complimented by French Oak adding

balance, structure & texture

STONY BANK ‘SAUVIGNON BLANC’, MARLBOROUGH NZ

Ripe tropical flavours of guava, passion fruit & a lively minerality w’ a crisp finish

BELLAMINE ‘ SAUVIGNON BLANC’, PEMBERTON WA

Array of herbs, wild flowers & a grip that takes you to Loire Valley

LOOSE LEAF ‘SEMILLON SAUVIGNON BLANC’, MARGARET RIVER WA

A firm creamy palate show casing herbaceous characters

of grass & peapod along with fresh lime & passionfruit

DEINHARD ‘RIESLING’, GERMAN

The ideal combination of handpicked Riesling grape, soil & climate paired with

modern wine making an ideal balance of fruit & crisp finish

TERRA FELIX ‘MOSCATO’, CENTRAL VIC

The perfect balance of crisp sweetness and lively fruits w’ a light fizz

of delightful tingling sensation in your mouth

FANTINEL ‘PINOT GRIGIO’, COLLI ITALY

Light fruit scents that evolve into a mature bouquet, dry with light tannin

GANDIA ORGANIC ‘VERDEJO’, SPAIN

Intense aroma of exotic fruit, soft rich palate of honeyed citrus notes

& apple flavours

Cocktails

SANGRIA

Your ultimate summer time cooler. Red wine, gin, fresh mixed seasonal fruit

sugar & topped with sparkling water

ESPRESSO MARTINI

The perfect pick me up. Vodka, kahlua & a dash of butterscotch schnapps

shaken over a shot of fresh espresso

HEMINGWAY DAIQUIRI

Well balanced citrus flavour with a tart snap, served extremely cold. White rum

maraschino liqueur, grapefruit juice & lime

MANHATTAN SKYSCRAPER

Earthy & savory flavours. Bourbon, dry vermouth, angostura bitters

& dry ginger ale

SPICED APPLE MOJITO

A refreshing mix of spiced rum, muddled with granny smith apples, lime, mint

sugar & topped with soda water

PAVLOVA MARTINI

Grandma never made a pavlova like this! Perfect for those with a sweet tooth.

42 below kiwi, liquor 43, fresh strawberries & passion fruit pulp shaken

with egg white

RED EMPEROR

A luxurious blend of top spirits with a fruity twist. Bombay sapphire gin

grand mariner, orange juice, lemon & a dash of grenadine, served straight up

MILLIONAIRE

A sophisticated concoction that will make you feel like a million dollars.

Rye whisky, grand mariner & grenadine, shaken with egg white

Mocktails

BERRY SWEETHEART

A berry refreshing mix with a hint of sweetness. Cranberry juice, apple juice

& honey blended with ice

CINDERELLA

Fairy godmothers fairy floss delight. Lemon juice, orange juice, pineapple juice

& dry ginger ale with a dash of grenadine

TROPICAL SPLASH

A Caribbean getaway in a glass, tastes like summer should. Caramel syrup

passionfruit pulp, orange juice & lime

Spirits & Beer

Basic Spirits

Premium Spirits

Top Shelf

Shots

Liqueurs

Apertifs

Cascade Premium Light

Victorian Bitter – Carlton Draught

Pure blonde – Crown Lager

Heineken – Corona – Peroni

Asahi – Hoegaarden

Dessert

STICKY DATE PUDDING

w’ rich butterscotch sauce & vanilla bean ice cream

HOMEMADE TIRAMISU

Coffee soaked sponge finger biscuits layered w’ whipped mascarpone cream

BAILEYS CREME BRULEE

Served w’ biscotti

ROAST PISTACCHIO VANILLA BEAN ICE CREAM

w’ warm chocolate fudge

NUTELLA PIZZA

Served w’ fresh strawberries & vanilla ice cream

CHOCOLATE MOUSSE

Grandma never made a pavlova like this! Perfect for those with a sweet tooth.

42 below kiwi, liquor 43, fresh strawberries & passion fruit pulp shaken

with egg white

GELATO

Chocolate, strawberry or lemon sorbet